Jewish Sushi

Let me introduce you to the Jewish sushi,
Just as good, as old, and just as fishy,
It was eaten over the years by the barrel,
By all from Western Europe to the Ural,
At breakfast lunch dinner and in temple,
On weekdays the Sabbath, it was a symbol,
Eaten smoked or pickled on a plate with onion,
With or without sour cream a matter of opinion,
What name is there to that fish I am wondering?
We call that amazing delicacy the amazing Herring,
xox
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