Goulash Soup

I took two onions medium size,
It made me tear up in my eyes,
A nice slice of fatty bacon too,
I fried the onions in the fat a minute or two,
Added 3 pounds of cubed chuck roast beef,
Then paprika, parsley root, and a bay leaf,
A couple of carrots, cut to cubes, 2 tomatoes,
Four medium size – peeled washed potatoes,
A bunch of hot red peppers to add heat,
Caraway seeds to flavor the meat,
Cover in chicken stock over the top,
You have a nice goulash soup in the pot,
You eat that with a slice of farmer’s bread,
It is a whole meal in the one plate,
xox
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